German Chocolate Cake
A delicious and nostalgic German chocolate cake with layers of rich chocolate and a delightful coconut-pecan frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream together the sugar and butter until light and fluffy, then add eggs and vanilla.
- Mix in the flour mixture and buttermilk alternately, starting with flour.
- Incorporate the boiling water gradually until combined.
- Bake the cake for 30-35 minutes until a toothpick comes out clean.
- Prepare the frosting by cooking coconut, pecans, and other ingredients over medium heat.
- Frost the cooled layers and serve to enjoy!
Notes
For added flavor, try incorporating espresso powder or different nuts into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 40g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/german-chocolate-cake/