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Greek Chicken Bowl

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4.2 from 103 reviews

A refreshing and satisfying Greek Chicken Bowl packed with flavors and easy to prepare.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 2 cups cooked and shredded chicken
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine quinoa and chicken: In a large bowl, combine the cooked quinoa and shredded chicken.
  2. Add fresh vegetables: Add in the diced cucumber, cherry tomatoes, red onion, feta cheese, and kalamata olives.
  3. Whisk the dressing: In a separate small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad mixture and toss to combine.
  5. Serve and enjoy: Serve the Greek chicken bowls immediately or refrigerate for later.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Add cucumbers fresh if storing leftovers.

Nutrition

Find it online: https://www.eazzyrecypyz.com/greek-chicken-bowls-2/

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