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Greek Chicken Bowls

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4 from 128 reviews

A delicious and healthy meal option combining grilled chicken with fresh vegetables and grains, perfect for meal prep.

Ingredients

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  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • Olive oil
  • Lemon juice
  • Salt and pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with olive oil, lemon juice, salt, and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
  2. Combine in a large bowl the cooked quinoa, diced cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
  3. Slice the grilled chicken and add it to the bowl with the quinoa mixture.
  4. Drizzle with additional olive oil and lemon juice to taste, and add salt and pepper as needed.
  5. Toss to combine and garnish with fresh parsley before serving.

Notes

Marinate the chicken overnight for more flavor. Substitute quinoa with brown rice or couscous if desired.

Nutrition

Find it online: https://www.eazzyrecypyz.com/greek-chicken-bowls/

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