Greek Yogurt Chicken Salad Sandwiches
A healthy and tasty sandwich filled with Greek yogurt chicken salad, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices whole grain bread
Instructions
- In a bowl, combine the shredded chicken, Greek yogurt, celery, grapes, almonds, and Dijon mustard.
- Mix well and season with salt and pepper to taste.
- Spread the chicken salad mixture onto slices of whole grain bread to make sandwiches.
- Serve immediately or refrigerate until ready to serve.
Notes
These sandwiches are great for picnics and can be cut into smaller pieces for finger food. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg