Grilled Corn Salad
A vibrant and refreshing Grilled Corn Salad, perfect for summer gatherings or picnics, featuring charred corn, diced bell pepper, and a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the husked corn on the grill and cook for about 10-15 minutes, turning occasionally.
- Once the corn has finished grilling, allow it to cool slightly and cut the kernels off the cob.
- In a large mixing bowl, add the diced red bell pepper, halved cherry tomatoes, chopped red onion, and fresh cilantro to the grilled corn.
- In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over your corn and veggie mixture and gently toss everything together.
- Enjoy the salad right away or chill it in the refrigerator before serving.
Notes
Adjust the lime juice to your preference for acidity. If fresh corn isn’t available, frozen corn can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/grilled-corn-salad/