Why Make This Recipe
Grilled flank steak is a simple yet delicious dish that brings a burst of flavor to your meal. It’s perfect for summer barbecues, family gatherings, or a quick weeknight dinner. The marinade infuses the meat with zesty lime and garlic, making every bite juicy and satisfying. Plus, it’s easy to prepare and cook, ensuring you can impress your guests without spending hours in the kitchen.
How to Make Grilled Flank Steak
Ingredients:
- 1 flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Chopped fresh herbs (such as cilantro or parsley)
Directions:
- In a bowl, whisk together olive oil, garlic, salt, pepper, and lime juice.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat the grill to high heat.
- Remove the steak from the marinade and shake off excess.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve with chopped fresh herbs on top.
How to Serve Grilled Flank Steak
Grilled flank steak is best served hot off the grill. Slice it against the grain to ensure tenderness. You can serve it as a main course alongside grilled vegetables, a fresh salad, or in tacos. Adding some chimichurri or your favorite sauce can enhance the flavors even more.
How to Store Grilled Flank Steak
If you have leftovers, let the steak cool before placing it in an airtight container. You can store it in the refrigerator for up to three days. To reheat, gently warm in a skillet or microwave, but be careful not to overcook it to keep it tender.
Tips to Make Grilled Flank Steak
- For even more flavor, marinate the steak overnight.
- Always let the meat rest after grilling. This keeps it juicy.
- Slice against the grain to ensure each piece is tender.
- Experiment with different herbs in the marinade for unique flavors.
Variation
You can add chili powder or cumin to the marinade for a spicier kick. Alternatively, try experimenting with different citrus juices, like orange or lemon, for a twist on the traditional flavor profile.
FAQs
Can I use other cuts of meat?
Yes, you can use other cuts like skirt steak or sirloin, but cooking times may vary.
Can I cook flank steak in the oven?
Yes, you can sear it in a hot skillet and then finish cooking in the oven at 400°F for about 10-15 minutes.
What should I serve with flank steak?
Flank steak pairs well with grilled vegetables, rice, or a fresh green salad. Tacos and sandwiches are also great options!
Grilled Flank Steak
A simple yet delicious dish with zesty lime and garlic flavors, perfect for summer barbecues or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Chopped fresh herbs (such as cilantro or parsley)
Instructions
- Whisk together olive oil, garlic, salt, pepper, and lime juice in a bowl.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 120 minutes or overnight.
- Preheat the grill to high heat.
- Remove the steak from the marinade and shake off excess.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve with chopped fresh herbs on top.
Notes
For more flavor, marinate overnight and always slice against the grain for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
