Grilled Flank Steak
A simple yet delicious dish with zesty lime and garlic flavors, perfect for summer barbecues or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Chopped fresh herbs (such as cilantro or parsley)
Instructions
- Whisk together olive oil, garlic, salt, pepper, and lime juice in a bowl.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 120 minutes or overnight.
- Preheat the grill to high heat.
- Remove the steak from the marinade and shake off excess.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve with chopped fresh herbs on top.
Notes
For more flavor, marinate overnight and always slice against the grain for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/grilled-flank-steak/