Grilled Lemon Herb Chicken
A simple and flavorful grilled chicken recipe infused with lemon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Grilling
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Create the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper to create a delicious marinade that will elevate your chicken.
- Marinate the Chicken: Place the chicken breasts in the marinade, making sure they’re fully coated. Refrigerate for at least 30 minutes.
- Preheat the Grill: While your chicken marinates, preheat your grill to medium heat.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Let It Rest: After grilling, let the chicken rest for 5 minutes before serving.
Notes
For deeper flavor, marinate your chicken overnight. Lightly oil the grill grates to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.eazzyrecypyz.com/grilled-lemon-herb-chicken-2/