Grilled Pineapple Chicken Skewers
Delicious and simple grilled chicken skewers with pineapple and veggies, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers
Instructions
- Combine olive oil, soy sauce, garlic powder, ginger, salt, and pepper in a bowl.
- Add the chicken cubes to the marinade and let it sit for 30 minutes.
- Preheat the grill to medium-high.
- Thread the marinated chicken, pineapple, bell pepper, and red onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve warm.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning. Marinating longer enhances flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg