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Grilled Salmon Burgers

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4.5 from 156 reviews

Delicious and healthy grilled salmon burgers packed with flavor and perfect for summer gatherings.

Ingredients

Scale
  • 1 lb fresh salmon fillets
  • 1/4 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
  • Buns for serving
  • Lettuce and tomato for toppings

Instructions

  1. Preheat the grill to medium-high heat.
  2. Prepare the salmon mixture by chopping the salmon and combining with other ingredients.
  3. Form the mixture into patties, aiming for a thickness of about one inch.
  4. Grill the patties for about 4-5 minutes on each side until fully cooked.
  5. Serve the burgers on buns with lettuce and tomato.

Notes

Choose the freshest salmon for best flavor. Can swap dill with cilantro or parsley.

Nutrition

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