Grilled Tuna Steaks
A healthy and quick recipe for Grilled Tuna Steaks, enhanced with a simple marinade. Perfect for busy weeknights or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix olive oil, soy sauce, lemon juice, salt, and pepper.
- Brush the tuna steaks with the marinade on both sides.
- Place the tuna steaks on the grill and cook for about 2-3 minutes on each side for medium-rare, or until desired doneness.
- Remove from the grill and let rest for a minute.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://www.eazzyrecypyz.com/grilled-tuna-steaks/