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Ground Turkey Sweet Potato Skillet

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3.9 from 85 reviews

A hearty and satisfying one-pan meal that combines ground turkey and sweet potatoes with vibrant flavors, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper to the skillet.
  3. Stir in garlic and ground turkey, cooking until browned.
  4. Combine diced sweet potatoes, paprika, cumin, salt, and pepper.
  5. Cover the skillet and let it cook until the sweet potatoes are tender.
  6. Garnish with fresh parsley if desired, and serve warm.

Notes

This dish pairs well with a light salad, Greek yogurt, or crusty bread. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.

Nutrition

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