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Healthy Beef Stir Fry

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3.9 from 124 reviews

A quick and easy meal packed with flavor and nutrition, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound of lean beef, sliced thin
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté until fragrant.
  3. Add the marinated beef to the skillet and cook until browned, about 3-5 minutes.
  4. Add mixed vegetables and stir-fry for another 3-5 minutes until the vegetables are tender.
  5. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, top with sesame seeds or chopped green onions. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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