Healthy Breakfast Burrito
A delicious and healthy breakfast burrito filled with scrambled eggs, vibrant vegetables, and creamy avocado.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 large tortilla
- 2 eggs
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 avocado, sliced
- Salt and pepper to taste
- Salsa (optional)
Instructions
- In a skillet, scramble the eggs over medium heat until they begin to set.
- Add the diced bell peppers and chopped spinach to the skillet. Sauté until softened.
- Season your creations generously with salt and pepper.
- Place the scrambled eggs and veggies onto your tortilla. Add avocado slices and drizzle salsa if desired.
- Roll up the tortilla tightly, folding in the sides as you go.
- Enjoy your healthy breakfast burrito immediately.
Notes
For a creamier texture, consider adding a bit of milk or cheese to the eggs while scrambling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 240mg
Find it online: https://www.eazzyrecypyz.com/healthy-breakfast-burrito/