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Healthy Chicken Salad

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3.9 from 62 reviews

A vibrant and refreshing chicken salad, perfect for busy weekdays and delightful enough for weekend brunch.

Ingredients

Scale
  • 2 cups cooked chicken breast
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Gather the goodness by combining the mixed greens, cherry tomatoes, cucumber, and avocado in a large bowl.
  2. Add the cooked chicken breast, chopped or shredded.
  3. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  4. Toss everything together until well mixed.
  5. Serve immediately and enjoy!

Notes

For extra flavor, consider using marinated or rotisserie chicken. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

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