Healthy Turkey Meatballs
Delicious and nutritious turkey meatballs that are easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 cup marinara sauce (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and chopped parsley in a large bowl.
- Mix until all ingredients are evenly distributed.
- Form the mixture into meatballs about 1 inch in diameter.
- Prepare a baking sheet lined with parchment paper and place the meatballs on it.
- Bake for 20-25 minutes or until they register 165°F internally.
- Serve with marinara sauce if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. To reheat, bake from frozen at 350°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/healthy-turkey-meatballs/