Homemade Ice Cream
A simple and delightful homemade ice cream recipe that captures the essence of summer with every scoop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Transfer the mixture to a lidded container and freeze for at least 4 hours until it hardens.
- Scoop out the ice cream and serve in bowls or cones, enjoying every creamy bite.
Notes
Ensure all ingredients are cold for best results. Clean your ice cream maker before use.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 35mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/homemade-ice-cream-recipes/