Name: Homemade Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups of heavy cream; 1 cup of whole milk; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; A pinch of salt

Homemade Ice Cream

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4.2 from 67 reviews

A simple and delightful recipe for homemade ice cream, perfect for any occasion.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 270 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Churning
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
A pinch of salt

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Instructions

Gather your ingredients.
Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt.
Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions.
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours.
Scoop out and enjoy!

Notes

Store in an airtight container for up to 2 weeks. Allow ice cream to soften for a few minutes if too hard.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 27g
Sodium: 50mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 4g
Cholesterol: 100mg

Find it online: https://www.eazzyrecypyz.com/homemade-ice-cream/