Honey Garlic Glazed Salmon

why make this recipe

Honey Garlic Glazed Salmon is a delicious and healthy dish that’s easy to prepare. This recipe combines the natural sweetness of honey with the savory taste of soy sauce and garlic. Not only does it make for an impressive meal, but it’s also packed with nutrients. Salmon is rich in omega-3 fatty acids, making it great for heart health. This dish is perfect for a quick weeknight dinner or a special occasion.

how to make Honey Garlic Glazed Salmon

Ingredients

• Salmon fillets
• Honey
• Soy sauce
• Garlic cloves
• Olive oil
• Salt
• Black pepper
• Green onions (for garnish)

Directions

1. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour the honey garlic mixture over them. Let marinate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Line a baking sheet with parchment paper and place the marinated salmon on it.
5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sliced green onions before serving.

how to serve Honey Garlic Glazed Salmon

Serve the Honey Garlic Glazed Salmon hot from the oven. It pairs well with steamed rice, quinoa, or a fresh salad. You can also add some steamed vegetables on the side for extra color and nutrients. Drizzle any remaining glaze from the baking sheet over the salmon for added flavor.

how to store Honey Garlic Glazed Salmon

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salmon within 2-3 days. If you want to keep it longer, you can freeze the cooked salmon. Just make sure to wrap it well to prevent freezer burn, and it should be good for up to three months.

tips to make Honey Garlic Glazed Salmon

• For a quicker marinade, let the salmon marinate at room temperature for 15 minutes instead of 30.
• Use fresh garlic for the best flavor.
• Keep an eye on the salmon while it bakes to ensure it doesn’t overcook. The fish should be opaque and flake easily with a fork.
• Feel free to adjust the honey and soy sauce to fit your taste preferences.

variation

You can add other ingredients to the marinade, such as ginger or sesame oil, for extra flavor. Another variation is to grill the salmon instead of baking it. Just ensure that the grill is preheated and lightly oiled before cooking the fish.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.

2. Can I use a different type of fish?
Absolutely! This honey garlic glaze works well with other fish, like trout or cod.

3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative, such as tamari.

Enjoy making this delicious Honey Garlic Glazed Salmon and impress your friends and family with your cooking skills!

Honey Garlic Glazed Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 117 reviews

A delicious and healthy Honey Garlic Glazed Salmon recipe that combines the sweetness of honey with the savory taste of soy sauce and garlic.

• Author: info-nailzspagmail-com
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Pescatarian

Ingredients

Scale 1x2x3x

• 4 Salmon fillets
• 1/4 cup Honey
• 1/4 cup Soy sauce
• 3 Garlic cloves, minced
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• Green onions, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl.
2. Place salmon fillets in a shallow dish and pour the honey garlic mixture over them. Let marinate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Line a baking sheet with parchment paper and place the marinated salmon on it.
5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sliced green onions before serving.

Notes

For a quicker marinade, let the salmon marinate at room temperature for 15 minutes instead of 30. Use fresh garlic for the best flavor. Adjust the honey and soy sauce to fit your taste preferences.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg