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Icebox Cake

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4.9 from 157 reviews

A nostalgic no-bake dessert layered with graham crackers and whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 1 package of graham crackers
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chocolate pudding (optional)
  • Fresh berries (for decoration, optional)

Instructions

  1. Whip the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Lay a layer of graham crackers in a rectangular dish.
  3. Spread a layer of whipped cream over the crackers.
  4. Add a layer of chocolate pudding if using.
  5. Repeat the layers of graham crackers, whipped cream, and pudding until all ingredients are used.
  6. Chill the dish covered with plastic wrap for at least 4 hours (or overnight).
  7. Garnish with fresh berries before serving.

Notes

For best results, ensure the heavy cream is very cold before whipping. You can skip chocolate pudding or adapt with other flavors as desired.

Nutrition

Find it online: https://www.eazzyrecypyz.com/icebox-cake/

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