Key Lime Pie Bars
Delightful Key Lime Pie Bars with a sweet and buttery crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press this mixture into the bottom of the prepared dish to form the crust.
- Whisk together the eggs, sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Pour the filling over the crust and spread it evenly.
- Bake for 20-25 minutes, or until set.
- Remove from the oven and let cool, then refrigerate for at least 2 hours.
- Cut into bars and dust with powdered sugar if desired before serving.
Notes
For best flavor, use fresh key limes. Store bars in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.eazzyrecypyz.com/key-lime-pie-bars-key-lime-pie/