Why Make This Recipe
Korean BBQ Chicken is a delicious dish that brings the flavors of Korea right to your kitchen. This recipe is not only easy to make, but it’s also a crowd-pleaser. The sweet and savory marinade adds a wonderful taste to the chicken, making it perfect for family dinners or gatherings with friends. Plus, grilling gives the chicken a lovely char that enhances its flavor. Making this dish at home means you can enjoy the vibrant tastes of Korean BBQ anytime you want!
How to Make Korean BBQ Chicken
Ingredients:
- 4 chicken thighs
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
- Sesame seeds for garnish
Directions:
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 1 hour or overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove chicken from the marinade, discarding any leftover marinade.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Korean BBQ Chicken
Serve Korean BBQ Chicken hot off the grill. This dish pairs well with steamed rice, grilled vegetables, or a fresh salad. You can also serve it with some Korean side dishes like kimchi for an authentic experience. For a fun twist, you can put the chicken in lettuce leaves and top it with your favorite sauces for a tasty wrap.
How to Store Korean BBQ Chicken
If you have leftover Korean BBQ Chicken, let it cool down first. Place it in an airtight container and store it in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, consider freezing it. Make sure to wrap it well and it should last in the freezer for about 2 to 3 months.
Tips to Make Korean BBQ Chicken
- Marinating the chicken overnight gives it the best flavor, so if you have time, try to plan ahead.
- You can use chicken breasts instead of thighs if you prefer, but thighs have more flavor and stay juicier.
- Adjust the amount of red pepper flakes if you want it spicier or milder.
Variation
You can easily turn this recipe into a Korean BBQ Chicken Stir-fry by cutting the chicken into bite-sized pieces and cooking them in a skillet with vegetables. Simply add the marinade during the cooking process for a quick and tasty meal.
FAQs
Can I use another type of meat?
Yes, you can use pork or beef instead of chicken. Just adjust the cooking time based on the meat you choose.
Do I need a grill to make this recipe?
No, you can use a grill pan or even bake the chicken in the oven at 400°F (200°C) for about 25-30 minutes.
Can I make the marinade in advance?
Absolutely! You can make the marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to cook.
Korean BBQ Chicken
A delicious and easy-to-make Korean BBQ chicken dish that is perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 60 minutes or overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove chicken from the marinade, discarding any leftover marinade.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinate the chicken overnight for best flavor. You can substitute chicken breasts for thighs if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
