Korean BBQ Chicken
A delicious and easy-to-make Korean BBQ chicken dish that is perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 60 minutes or overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove chicken from the marinade, discarding any leftover marinade.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinate the chicken overnight for best flavor. You can substitute chicken breasts for thighs if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://www.eazzyrecypyz.com/korean-bbq-chicken/