Homemade Lemon Bars
Delightfully tangy lemon bars with a buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the flour and powdered sugar. Cut in the softened butter until crumbly.
- Press the mixture into the bottom of the baking dish and bake for 15 minutes.
- Whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon mixture over the crust and bake for 20-25 minutes until set.
- Cool completely, then dust with powdered sugar before cutting into squares.
Notes
For best taste, use fresh lemon juice and zest. Let bars cool completely before cutting.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.eazzyrecypyz.com/lemon-bars-recipe/