Lemon Bars
Delicious lemon bars with a buttery crust and tangy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour and powdered sugar. Cut in the butter until crumbly.
- Press the mixture into a greased 8×8 inch baking pan.
- Bake for 15 minutes until golden.
- Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust and spread evenly.
- Bake for an additional 20 minutes until the edges set.
- Cool completely, dust with powdered sugar, and cut into squares.
Notes
Use fresh lemons for the best flavor. These bars can be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.eazzyrecypyz.com/lemon-bars/