Lemon Herb Chicken
A delicious and easy Lemon Herb Chicken dish that brightens up any meal with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper to create a marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 2 hours.
- Preheat the grill or oven to medium-high heat.
- Grill or bake the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh herbs if desired and serve.
Notes
For extra flavor, marinate the chicken overnight. Use fresh herbs for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.eazzyrecypyz.com/lemon-herb-chicken/