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Lemon Lava Cake

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4.1 from 113 reviews

Indulge in this elegant Lemon Lava Cake featuring a warm, gooey lemony center that oozes sunshine.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup white chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Grease four ramekins with butter or cooking spray.
  3. Melt the unsalted butter and chopped white chocolate in a saucepan over low heat.
  4. Whisk together the eggs, egg yolks, and granulated sugar until thick and creamy.
  5. Stir the melted chocolate mixture into the egg mixture until well blended.
  6. Fold in the all-purpose flour, fresh lemon juice, lemon zest, and a pinch of salt.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12-14 minutes until the edges are firm and the centers are soft.
  9. Cool for 1 minute, then invert onto a plate.
  10. Serve warm with powdered sugar or whipped cream.

Notes

Ensure not to overbake for the signature ‘lava’ effect. You can refrigerate filled ramekins until ready to bake.

Nutrition

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