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Lemon Meringue Pie

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4.2 from 46 reviews

A delightful combination of tangy lemon filling and fluffy meringue, this Lemon Meringue Pie is a perfect dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 2/3 cup fresh lemon juice
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar (for meringue)
  • 1 pre-baked pie crust

Instructions

  1. Combine the Base Ingredients: In a saucepan, combine water, sugar, cornstarch, and salt. Mix well until everything is smooth and beautifully blended.
  2. Bring to a Boil: Over medium heat, bring the mixture to a boil. Stir constantly as it thickens, ensuring a smooth consistency.
  3. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually incorporate a bit of the hot mixture to temper the yolks, preventing them from cooking too quickly.
  4. Combine and Flavor: Return the egg yolk mixture to the saucepan. Cook for another minute, then remove from heat. Stir in the lemon juice, butter, and flavorful zest, creating a luscious filling.
  5. Pour into Pie Crust: Carefully pour the tangy filling into the pre-baked pie crust, smoothing it out for an even finish.
  6. Prepare the Meringue: In a clean bowl, beat the egg whites with cream of tartar until soft peaks begin to form. Slowly add the sugar, continuing to beat until stiff peaks are achieved.
  7. Spread the Meringue: Spread the meringue over the pie filling, making sure to press it against the crust to seal and prevent shrinking.
  8. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the meringue turns a lovely golden color.
  9. Cool and Serve: Allow your stunning Lemon Meringue Pie to cool before serving.

Notes

Store in the refrigerator for up to 3 days. Use room temperature eggs for better meringue volume. Seal meringue against the crust to prevent weeping.

Nutrition

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