Lemon Poppyseed Muffins
Delightful lemon poppyseed muffins that are light, fluffy, and bursting with flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking.
- Whisk together the flour, sugar, baking powder, salt, and poppy seeds until well combined.
- Combine the milk, vegetable oil, egg, lemon juice, and lemon zest in another bowl and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve these muffins with a light smear of cream cheese or a dollop of honey butter. They can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/lemon-poppyseed-muffins/