Mango Sticky Rice
A simple yet profound Thai dessert made with glutinous rice, coconut milk, and ripe mango.
- Prep Time: 240 minutes
- Cook Time: 50 minutes
- Total Time: 290 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the glutinous rice under cold running water until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Drain the rice and place it in a steamer. Steam the rice for about 30-40 minutes or until it becomes tender.
- Heat the coconut milk, sugar, and salt in a saucepan over low heat, stirring until the sugar dissolves.
- Combine the cooked rice with 1 cup of the warm coconut milk mixture. Stir gently, cover, and let it sit for about 30 minutes.
- Serve by placing sticky rice on a plate, drizzling with remaining coconut milk sauce, and adding sliced mango on the side. Garnish with sesame seeds or mung beans if desired.
Notes
Make sure to use glutinous rice for the perfect sticky texture. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/mango-sticky-rice/