Marinated Grilled Flank Steak Salad
A light and satisfying salad featuring marinated flank steak and fresh greens, perfect for busy weeknights or casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 flank steak
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Feta cheese, crumbled
Instructions
- Whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a bowl.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the flank steak for about 6-8 minutes on each side or until desired doneness.
- Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
- Combine salad greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- Top the salad with the grilled flank steak and sprinkle with feta cheese.
- Serve immediately.
Notes
Allow the steak to marinate longer for deeper flavor; use a meat thermometer to check cooking doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg