Mediterranean Chickpea Salad
A vibrant and fresh chickpea salad perfect for healthy eating, bursting with flavors of fresh veggies and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Gather the Fresh Ingredients
- Combine the Ingredients
- Whisk the Dressing
- Dress the Salad
- Serve or Chill
Notes
Customize your salad by adding other ingredients like bell peppers, avocado, or fresh mint for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://www.eazzyrecypyz.com/mediterranean-chickpea-salad/