Mississippi Mud Pie
A decadent Mississippi Mud Pie with layers of chocolate, marshmallows, and a crunchy crust, evoking sweet nostalgia and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together sugar, cocoa powder, flour, and salt in a mixing bowl.
- Add the eggs and vanilla extract to the dry mixture, and beat until smooth.
- Pour the mixture into the chocolate pie crust.
- Bake for 25-30 minutes, until the center is set.
- Remove from the oven and sprinkle marshmallows and chocolate chips on top.
- Return to the oven for an additional 5-10 minutes to toast the marshmallows.
- Let the pie cool, then serve with whipped cream.
Notes
For added flavor, consider adding a pinch of espresso powder or a hint of peppermint extract.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/mississippi-mud-pie-2/