Mixed Berry Pie
A delightful Mixed Berry Pie that captures the essence of summer with a perfect blend of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 tablespoon butter (optional)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
- Roll out the pre-made pie crust on a floured surface and place it into a pie dish.
- Pour the berry mixture into the pie crust.
- Dot the filling with small pieces of butter, if desired.
- Roll out a second pie crust or cut strips for a lattice top.
- Brush the top crust with a mixture of beaten egg and milk.
- Bake for 15 minutes at 425°F, then lower to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool the pie before serving.
Notes
To prevent a soggy bottom crust, consider blind baking the crust for 5-7 minutes before adding the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.eazzyrecypyz.com/mixed-berry-pie-berry-pie/