Monkey Bread
Deliciously gooey Monkey Bread made from biscuit dough, coated in cinnamon-sugar, and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/2 cup of chopped nuts (optional)
- 1 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix the granulated sugar and cinnamon in a bowl.
- Coat each biscuit piece in the sugar mixture and place them in a Bundt pan.
- Melt the butter and brown sugar in a saucepan over medium heat.
- Pour the buttery brown sugar mixture over the biscuits in the pan.
- Bake for 30-40 minutes or until golden brown.
- Cool the Monkey Bread in the pan for about 10 minutes before inverting onto a plate.
Notes
Serve warm with icing or powdered sugar. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/monkey-bread/