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Oatmeal Raisin Cookies

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4.8 from 99 reviews

Delightful oatmeal raisin cookies with chewy oats and sweet raisins, bringing nostalgia and warmth to your kitchen.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, cinnamon, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture, ensuring a smooth blend.
  6. Stir in the oats and raisins until evenly mixed.
  7. Drop rounded tablespoons of dough onto ungreased cookie sheets.
  8. Bake for 10 to 12 minutes, or until golden brown.
  9. Let cool on the sheets for a few minutes before transferring to wire racks.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://www.eazzyrecypyz.com/oatmeal-raisin-cookies/

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