Why make this recipe
One Pan Lemon Garlic Shrimp is a quick and easy dish that is perfect for busy weeknights. It is full of flavor and can be made in just one pan, which makes clean-up a breeze. The combination of lemon, garlic, and shrimp creates a bright and delicious meal that everyone will love. Plus, it’s healthy and can be served with a variety of sides.
How to make One Pan Lemon Garlic Shrimp
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
- Add the shrimp to the pan, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
- Pour in the lemon juice and zest, stirring to combine.
- Remove from heat and garnish with chopped parsley before serving.
How to serve One Pan Lemon Garlic Shrimp
You can serve this dish over rice, pasta, or with a side of crusty bread. It can also be accompanied by a fresh salad or steamed vegetables for a well-rounded meal. The lemon and garlic flavors pair well with a variety of sides, making it versatile.
How to store One Pan Lemon Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best flavor and safety. Reheat them in a pan over low heat or in the microwave until heated through.
Tips to make One Pan Lemon Garlic Shrimp
- Make sure the shrimp are dry before cooking for better searing.
- Adjust the level of red pepper flakes to suit your heat preference.
- Fresh lemon juice gives the best flavor, but bottled lemon juice can work in a pinch.
- If you prefer a thicker sauce, you can add a splash of chicken broth or white wine before adding the lemon juice.
Variation
You can easily switch up this recipe by adding vegetables like spinach, bell peppers, or cherry tomatoes. Simply toss them in with the shrimp during the cooking process to create a delicious one-pan meal that is even more colorful and nutritious.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I do if I don’t have fresh lemon?
If you don’t have fresh lemons, you can use lemon juice from a bottle. The flavor may not be as bright, but it will still taste good.
Can I make this recipe ahead of time?
While the shrimp is best when fresh, you can prepare the ingredients in advance and cook them just before serving. This helps save time during meal prep.
One Pan Lemon Garlic Shrimp
A quick and easy dish featuring shrimp tossed in a flavorful lemon garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
- Add the shrimp to the pan, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
- Pour in the lemon juice and zest, stirring to combine.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For best results, make sure the shrimp are dry before cooking and adjust red pepper flakes to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg
