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One Pan Lemon Garlic Shrimp

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4.4 from 85 reviews

A quick and easy dish featuring shrimp tossed in a flavorful lemon garlic sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the pan, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
  4. Pour in the lemon juice and zest, stirring to combine.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

For best results, make sure the shrimp are dry before cooking and adjust red pepper flakes to taste.

Nutrition

Find it online: https://www.eazzyrecypyz.com/one-pan-lemon-garlic-shrimp/

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