Oreo Icebox Cake
A delightful no-bake dessert that layers crunchy Oreo cookies with a rich, creamy filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of Oreo cookies
- 1 cup milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (12 oz) whipped topping
- Chocolate shavings or extra Oreos for garnish (optional)
Instructions
- Beat the cream cheese and powdered sugar until smooth.
- Fold the whipped topping into the cream cheese mixture until combined.
- Prepare the Oreo cookies by dipping them briefly in milk.
- Spread a layer of the creamy mixture over the Oreos.
- Repeat the layering process until all ingredients are used.
- Chill the cake for at least 4 hours or overnight to set.
- Garnish with chocolate shavings or crushed Oreos before serving.
Notes
Make sure your cream cheese is at room temperature for the best texture. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/oreo-icebox-cake/