Pavlova
A light, airy dessert with a crisp shell and soft interior, topped with whipped cream and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruits (e.g., strawberries, kiwi, passionfruit) for topping
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Whip the egg whites until soft peaks form.
- Gradually add the sugar while continuing to beat the egg whites.
- Fold in the cornstarch, vinegar, and vanilla extract.
- Spoon the mixture onto the baking sheet, forming a circle about 8 inches in diameter.
- Bake for 1 hour, then turn off the oven and let it cool completely inside.
- Whip the cream until soft peaks form and spread it on top of the pavlova.
- Top with fresh fruits and serve immediately.
Notes
Ensure the mixing bowl is clean for whipping egg whites. Use aged egg whites for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/pavlova-recipe/