Pavlova with Berries
A light and airy meringue dessert topped with whipped cream and mixed berries, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australia
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Whip the egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue whipping until stiff peaks form.
- Mix in the vanilla extract and vinegar gently.
- Spoon the meringue mixture onto the baking sheet, forming a circle with an indentation in the center.
- Bake for about 1 hour until crisp outside and soft inside. Let cool completely in the oven.
- Whip the cream with powdered sugar until soft peaks form.
- Assemble the Pavlova by placing the meringue on a serving plate, filling the center with whipped cream and topping with berries.
Notes
For optimal texture, consume within 24 hours. Avoid refrigerating the meringue as it can become sticky.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/pavlova-with-berries/