Peach Galette
A delightful summer dessert featuring ripe peaches in a buttery, flaky galette crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 prepared pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the sliced peaches with sugar, cinnamon, and lemon juice.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Arrange the peach mixture in the center of the crust, leaving about 2 inches around the edges.
- Fold the edges of the crust over the peaches.
- In a small bowl, whisk together the egg and milk, then brush this mixture over the crust.
- Sprinkle additional sugar over the crust.
- Bake for 25-30 minutes or until the crust is golden and the peaches are bubbly.
- Let the galette cool slightly before serving.
Notes
Use ripe peaches for the best flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/peach-galette-2/