Pesto Chicken Pasta
This Pesto Chicken Pasta is a quick yet satisfying dish that brings together the flavors of grilled chicken and aromatic pesto, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Pasta (e.g., penne or fusilli)
- Cooked chicken (diced or shredded)
- Pesto sauce
- Cherry tomatoes (halved)
- Parmesan cheese (grated)
- Olive oil
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Begin by cooking the pasta according to package instructions until it’s al dente.
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the cooked chicken to the skillet and sauté until heated through.
- Stir in the pesto sauce and cherry tomatoes, making sure everything is well-coated.
- Now, add the drained pasta to the skillet, mixing everything well to combine.
- Season with salt and pepper to taste.
- Finally, serve the pasta topped with grated Parmesan cheese and fresh basil.
Notes
Feel free to add vegetables like spinach or zucchini for extra nutrition, or swap out the chicken for shrimp or grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.eazzyrecypyz.com/pesto-chicken-pasta/