Pesto Shrimp Skewers
Delightful skewers of marinated shrimp and fresh vegetables, grilled to perfection and coated with rich pesto.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Grilling
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup pesto sauce
- 1 bell pepper, cut into pieces
- 1 zucchini, sliced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine the shrimp with the pesto sauce, seasoning with salt and pepper.
- Thread the shrimp, bell pepper pieces, and zucchini slices onto the skewers.
- Grill for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Remove from the grill and serve immediately.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Choose large shrimp for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://www.eazzyrecypyz.com/pesto-shrimp-skewers/