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Classic Pound Cake

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4.4 from 85 reviews

A timeless pound cake recipe that combines buttery goodness with hints of vanilla, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Incorporate the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix well.
  6. Combine flour and salt, alternating with the milk, until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve plain or with chocolate glaze, fresh berries, or whipped cream. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.eazzyrecypyz.com/pound-cake/

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