Rainbow Veggie Kabobs
Colorful kabobs loaded with fresh veggies, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bell pepper (red)
- 1 bell pepper (yellow)
- 1 bell pepper (green)
- 1 cup cherry tomatoes
- 1 cup button mushrooms
- 1 zucchini
- 1 red onion
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Skewers
Instructions
- Preheat the grill to medium heat.
- Chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- Thread the veggies onto skewers, alternating colors.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Grill the kabobs for 10-15 minutes, turning occasionally.
- Serve hot, alone or with your favorite dipping sauce.
Notes
For best results, soak wooden skewers in water for 30 minutes before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/rainbow-veggie-kabobs/