Raspberry Sorbet
A refreshing and delightful Raspberry Sorbet that captures the essence of summer with every scoop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Create the Sugar Syrup: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is fully dissolved. Keep an eye on it to prevent boiling; then remove from heat and let it cool completely.
- Blend the Raspberries: While your sugar syrup is cooling, wash your beautiful fresh raspberries. In a blender, puree the raspberries with the lemon juice until smooth.
- Strain the Mixture: To achieve a smooth texture, strain the raspberry puree through a fine mesh sieve, removing the seeds.
- Combine the Mixtures: Once you have your raspberry puree, mix it with the cooled sugar syrup. Stir well until fully combined.
- Churn the Sorbet: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens and doubles in volume.
- Freeze and Stir: If you’re using the shallow dish method, every 30 minutes for the next 3 hours, take a fork and stir the mixture well until it’s firm and fluffy.
Notes
Serve with fresh mint leaves or a drizzle of honey for an extra touch. Store in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/raspberry-sorbet/