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Red Velvet Cake

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5 from 35 reviews

A classic dessert that combines a rich, velvety texture with a stunning crimson hue, perfect for celebrations.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift together the flour, sugar, baking soda, salt, and cocoa powder in a large bowl.
  3. Mix the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
  7. Allow the cakes to cool for 10 minutes, then transfer to a wire rack to cool completely.
  8. Frost generously with cream cheese frosting once cooled.

Notes

Serve with fresh berries or ice cream. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.eazzyrecypyz.com/red-velvet-cake/

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