Red, White, and Blue Trifle
A stunning and easy-to-make dessert, layered with fresh strawberries, blueberries, creamy pudding, and fluffy whipped cream, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups whipped cream
- 1 pound pound cake, cut into cubes
- 1 cup vanilla pudding
- Mint leaves for garnish
Instructions
- Create the Cake Layer: In a large trifle bowl, layer half of the pound cake cubes at the bottom.
- Add the Creamy Pudding: Add a layer of half the vanilla pudding over the pound cake.
- Build the Whipped Cream Layer: Layer with half of the whipped cream, followed by half of the strawberries and half of the blueberries.
- Repeat the Layers: Repeat the layers with the remaining pound cake, pudding, whipped cream, strawberries, and blueberries.
- Garnish with Fresh Mint: Garnish with fresh mint leaves.
- Chill and Set: Chill in the refrigerator for at least 2 hours before serving.
Notes
For best texture, use day-old pound cake and feel free to swap in seasonal fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/red-white-blue-trifle/