Rice Krispie Treats
Delightful and nostalgic Rice Krispie Treats that are easy to make and customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter and marshmallows in a large saucepan over low heat until completely melted. Remove from heat.
- Mix in the Rice Krispies cereal until every piece is well coated.
- Press the mixture into a buttered 13 x 9-inch pan, allow to cool before cutting into squares.
Notes
For a twist, try adding chocolate chips, nuts, or sprinkles. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 7g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.eazzyrecypyz.com/rice-krispie-treats-2/